Whole Wheat Pizza Dough – Ninja Compact Kitchen System Recipe

Easy, Chewy Crust Kneaded in Minutes Using the Dough Blade

This Whole Wheat Pizza Dough recipe is hearty, flexible, and easy to prepare thanks to the Ninja Compact Kitchen System’s dough blade and 850-watt motor. It requires no hand-kneading, no stand mixer, and delivers a soft, pliable dough that bakes up with a satisfying chew and a subtle nutty flavor.

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Perfect for weeknight pizza nights or meal prepping dough for the freezer, this recipe works especially well in the Compact’s Precision Processor® bowl. It’s designed to support heavy mixtures like whole wheat flour and uses even blade motion to build gluten structure without overworking the dough.

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Ingredients (Yields 2 medium crusts)

• 1¼ cups warm water (110°F)
• 2¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon honey or sugar
• 1½ cups whole wheat flour
• 1½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• Optional: cornmeal for dusting

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Step-by-Step Instructions

1. Activate the Yeast

In a small bowl or measuring cup, combine warm water, yeast, and honey. Stir and let sit for 5–10 minutes until foamy.

2. Assemble the Processor

Install the dough blade into the Ninja Compact’s processor bowl. Secure the lid and lock it into place.

3. Combine Dry Ingredients

Add whole wheat flour, all-purpose flour, and salt into the bowl. Pulse once or twice to combine.

4. Add Wet Ingredients

Pour in the yeast mixture and olive oil. Pulse to combine, then run the dough mode (or low speed) for 30–60 seconds until a ball forms and pulls away from the sides. If the dough is too sticky, add flour 1 tablespoon at a time.

5. Let the Dough Rise

Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

6. Shape and Bake

Punch down the dough and divide it in half. Roll each into a 10–12-inch crust. Bake at 475°F for 10–12 minutes with your desired toppings.

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Ingredient Substitutions

Ingredient	Substitution Options
Whole wheat flour	White whole wheat or spelt flour
Active dry yeast	Instant yeast (skip activation step)
Honey	Sugar, maple syrup, or agave
All-purpose flour	Bread flour for chewier texture

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Storage Tips

• Refrigerator: Dough can be stored up to 3 days in the fridge, tightly wrapped.
• Freezer: After the first rise, wrap the dough in plastic and freeze for up to 2 months. Thaw overnight in the fridge before using.
• Make Ahead: Mix dough early in the day and store covered in the fridge for a slow rise and deeper flavor.

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Nutritional Breakdown (Per crust, without toppings)

• Calories: 580
• Protein: 16g
• Carbs: 100g
• Fiber: 9g
• Fat: 9g
• Sugar: 3g
• Iron: 20% DV
• B Vitamins: High (from enriched flour)

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Why This Recipe Works in the Ninja Compact Kitchen System

Sticky or dense doughs are tough on most processors, but the Compact’s dough blade and motor strength provide consistent kneading. Gluten structure develops fully without handwork, making it an accessible way to achieve professional-style crust at home.

For a deeper dive into performance, see our Ninja Compact Kitchen System full review with real-world dough tests.

Beyond Pizza: Creative Ways to Use This Dough

This dough isn’t just for pizza crusts. Roll it thinner for crispy flatbreads topped with hummus or roasted veggies. Shape into sticks for garlic bread or cheese breadsticks. You can even pre-bake small rounds to use as sandwich bases, similar to pita or focaccia.

If you’re experimenting with versatile blender-friendly meals, don’t miss our full blender recipe archive with global cuisines, from sauces to doughs to smoothies.

Tips for Perfect Homemade Pizza Night

1. Preheat Your Oven Fully – High, steady heat is the secret to a chewy crust. Use a pizza stone if possible.
2. Dust With Cornmeal – Helps prevent sticking and adds rustic crunch.
3. Balance Toppings – Avoid overloading with wet toppings, which can make the crust soggy.
4. Par-Bake for Meal Prep – Bake the crust halfway, cool, then freeze. Finish baking with toppings later.

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Comparing Dough Performance Across Blenders

Different blenders and food processors handle dough with varying success. The Ninja Compact excels for small-batch doughs, but higher-end models like Vitamix with a dry grains container also knead effectively.

And if you’re weighing multiple machines, our editor-approved list of the best blenders for dough making, family meals, and professional-style results highlights top picks for specific use cases, dough prep, nut butters, smoothies, and professional kitchens.

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Pair This Dough With Fresh Sauces & Dressings

Once you’ve baked your crust, the fun is in toppings. Pair with classic marinara, roasted garlic white sauce, or even fresh herby dressings. A great pairing? This Green Goddess Dressing made in the Vitamix Ascent, which doubles as a dip or drizzle over veggie-loaded pizza.

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Expanding Your Blender Recipe Skills

Homemade pizza dough shows just one side of what modern combo systems can do. From silky soups to nut butters, frozen desserts, and dips, a good blender-processor combo unlocks endless homemade options.

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Conclusion

Making homemade pizza dough doesn’t have to be complicated. With the Ninja Compact Kitchen System, you can knead, rise, and bake crusts in a fraction of the usual time, all while keeping cleanup simple.

With the right system, you’ll never look at takeout pizza the same way again.

Frequently Asked Questions